Milled from the nutritious super grain, Quinoa Flour is a rich source of protein with all the 9 essential amino acids and plant compounds like quercetin and kaempferol. It’s a perfect substitute for people who have sensitivity from wheat since, its gluten and GMO-free.
Savour your favourite food with a twist of quinoa. It’s a great choice to have taste and health together in your everyday cooking.
Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of material like fruits, nuts, spices and herbs, making it an ultimate partner for baking.
Our quinoa flour is milled in an isolated machinery to maintain gluten free nature of quinoa.